{"status":1,"questions":[{"video_name":"Part 1 ","question_number":"2","question_text":"When it comes to keeping produce safe, what is the most important part?"},{"video_name":"Part 2 ","question_number":"1","question_text":"How many minutes can stock be outside the cold room ? "},{"video_name":"Part 3","question_number":"1","question_text":"How do you know how many units should be packed onto a shelf? "},{"video_name":"Part 3","question_number":"2","question_text":"Can produce ever be packed ontop of eachother? "},{"video_name":"Part 4","question_number":"1","question_text":"Produce is living and breathing and it needs ________\n"},{"video_name":"Part 4","question_number":"2","question_text":"What prevents produce from touching the fridge? "},{"video_name":"Part 5","question_number":"1","question_text":"According to the procedure horty produce should never be placed in \u2026"},{"video_name":"Part 5","question_number":"2","question_text":"Buckets should be emptied and plants should be _____"},{"video_name":"Part 5","question_number":"3","question_text":"When dealing with horty products it is important to follow\u2026"},{"video_name":"Part 6","question_number":"1","question_text":"Which of the following should NOT be done?"},{"video_name":"Part 6","question_number":"2","question_text":"Damage and bruised products may result from______"},{"video_name":"Part 1 ","question_number":"1","question_text":"When it comes to keeping produce safe, what is the most important part?"},{"video_name":"Part 2 ","question_number":"1","question_text":"When it comes to keeping produce safe, what is the most important part?"}],"message":"question retrieved successfully"}